2016 Diamond Chef Arkansas. Recut!
Thursday, April 21, 2016
6-9 p.m.
Pulaski Technical College Culinary Arts & Hospitality Management Institute
13000 Interstate 30
Little Rock, AR 72210
Join us to see six local chefs compete simultaneously in head-to-head quick-fire challenges to win the coveted Diamond Chef Arkansas title.
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Philippe Ducrot
Faculty, PTC Culinary Arts and Hospitality
Management Institute |
Donnie Ferneau
Executive Chef, The 1836 Club |
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Bonner Cameron
Executive Chef, Bistro Catering &
Gourmet Take Away |
Angela Nix
Executive Chef, The Quarter |
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Justin Patterson
Executive Chef, Southern Gourmasian |
Jason Knapp
Executive Chef, Sysco Arkansas |
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Diamond Chef Arkansas. Recut! is a culinary competition modeled after the popular Food Network show, Iron Chef America. Attendees will enjoy signature cocktails and hors d’oeuvres from around the world while watching the live culinary showdown. The event will also feature a Bon Appétit Bag Pull where attendees can purchase chances for a lottery to win culinary events or merchandise. The popular Wine Pull will also be available.
For more information contact:
Shannon Boshears
Executive Director and Chief Development Officer
(501) 812-2221
sboshears@pulaskitech.edu
